The Food Standards Agency (FSA) has published guidance clarifying the steps that food businesses need to take to control the risk of contamination from the food bug E.coli O157.Read more about "Preventing E.coli contamination"...
People who work around open food while suffering from certain infections (mainly from bacteria and viruses) can contaminate the food or surfaces the food may come into contact with. This can spread infection to other people through the food.Read more about "Preventing the spread of illness through food"...
Safer Food Better Business information packs help small businesses put food safety management procedures in place.Read more about "Safer food, better business"...
|Address:||Oulton Broad Yacht Station
Suffolk NR33 9JS
|Mutford Lock and Bridge:||Call 01502 531778 or VHF Channel 73|
|Towing service:||Call the Harbourmaster on 01502 574946|
|Short Term Broads Licences:||Issued from the office. Prices as advertised by the Broads Authority|
|Check the tide:||Call Mutford Lock and Bridge on 01502 531778|
|Shadow Licensing Sub-Committee||03-04-19|
|Shadow Licensing Sub-Committee||15-04-19|
|Shadow Planning Committee - North||16-04-19|
|Shadow Planning Committee - South||18-04-19|
|Shadow Licensing Sub-Committee - North||24-04-19|
Our Food and Safety team are formally notified by local doctors and local hospitals when people living in the district are found to be suffering from food poisoning.Read more about "Food poisoning"...
The Food Hygiene Rating Scheme helps you choose where to eat out or shop for food. The scheme gives you information about the hygiene standards in restaurants, pubs, cafes, takeaways, hotels, and other places you like to go to eat out, as well as supermarkets and other food shops.Read more about "Food Hygiene Rating scheme"...
|Join the planning policy and local plans mailing list|
The floodwater in your food business may contain sewage or other contaminants. Although this may be diluted there are some safety precautions you will need to take:Read more about "Flooding advice for food businesses"...
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