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Home > Business > Food safety > Covid-19 food safety guidance for businesses

Covid-19 food safety guidance for businesses

General guidance
How to stay safe and help prevent the spread of coronavirus Health and safety guidance for businesses
Working safely during Coronavirus (COVID-19)  
Restaurants, pubs, bars and takeaways
Guidance for people who work in or run restaurants, pubs, bars, cafes, nightclubs or takeaways Cleaning effectively in your business
Pavement licences  
Community cooking and food banksManufacturers
Food safety for community cooking and food banks Bulk freezing of ambient and chilled foods please retitle: Guidance on bulk freezing food products originally intended to be sold as ambient or chilled products
I have a question or need to report a concern

Making your workplace Covid-Secure

The UK Government has lots of guidance for businesses to help them ensure they are Covid-Secure.

  • Working safely during coronavirus (COVID-19)

In this section

  • Covid-19 food safety guidance for businesses
  • Listeriosis – guidance for food businesses
  • Starting or registering a food business
  • Food Hygiene Rating scheme
  • Food poisoning
  • Shellfish handling and hygiene
  • Sous vide cooking
  • Flooding advice for food businesses
  • Food safety training
  • Safer food, better business
  • Healthy eating award schemes
  • Allergens and the Food Information Regulations
  • Food alerts, product withdrawals and recalls
  • Food incidents and complaints
  • Felixstowe Port
  • Lowestoft Port
  • Food and Health and Safety Service Plan
  • Food law interventions and your business
  • Imported food
  • Contact us

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