East Suffolk Council
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Live shellfish registration documents
Important: Our process for issuing, using, and returning registration documents has changed.
Registration documents are an important link in a chain of public health control measures, designed to ensure that shellfish placed on the market are safe to eat. It is therefore essential that the origin of the shellfish is known, and that this traceability is maintained from harvesting to final sale. This allows for recall of the shellfish if a food safety incident occurs.
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New vehicle banners encourage Suffolk to be food and freezer savvy
Waste and recycling vehicles in Suffolk are now displaying new artwork to help deliver the food savvy message and cut food waste across the county.
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Imported food
If you intend to import goods for human consumption, there are certain import requirements you must adhere to and in some cases, specific documents you must provide to a port, prior to the goods arriving.
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Crime prevention
Crime prevention is the attempt to reduce and deter crime and criminals. It is applied specifically to efforts made by the government to reduce crime, enforce the law, and maintain criminal justice.
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Authorities combine for collective day of action in Beccles
Council officers have taken part in a multi-agency day of action to improve community safety in Beccles.
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Food establishment approval
You do not need to be approved if you only supply food direct to the public but you may need to be registered.
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Events on council land
If you are planning to hold an event on land owned by East Suffolk Council, then you may need to apply for permission to do so.
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Pet food larders open in Beccles, Bungay and Halesworth
Residents in Beccles, Bungay and Halesworth who are struggling to feed their pets due to rising costs can now use one of five community pet food larders.
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Suffolk residents urged to accept Food Savvy mission to reduce food waste and serve another day
Households across Suffolk and Norfolk are being urged to sign up for a mission to do their bit to protect the planet and help get the best out of salad and vegetables.
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Good food hygiene is easier to spot
A good food hygiene rating can help you keep your customers.
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