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  • Clean energy cluster on horizon as work complete on Nexus development

    An innovative new commercial development has opened its doors in the heart of Lowestoft’s PowerPark energy hub.

    Read more about "Clean energy cluster on horizon as work complete on Nexus development"...
  • Suffolk Councils deliver report to Government: Best for democracy, delivery of services and meeting diverse demands of county

    In a report submitted to government today, Suffolk’s five district and borough councils have united to present an interim plan which would revitalise local government and put the needs of local communities first.

    Read more about "Suffolk Councils deliver report to Government: Best for democracy, delivery of services and meeting diverse demands of county"...
  • Household contents insurance

    The Council’s insurance does not cover our tenants’ personal belongings.

    Read more about "Household contents insurance"...
  • Leader's statement on Afghan Refugee Crisis

    The distressing scenes in Afghanistan during recent weeks reflect a terrible humanitarian crisis, which no-one could possibly ignore, and East Suffolk Council is committed to helping where it can. With this in mind, I would like to update councillors on the role we are playing, in partnership with others, to support displaced families and those fleeing persecution.

    Read more about "Leader's statement on Afghan Refugee Crisis "...
  • Preventing and responding to food incidents

    Food business operators have a legal responsibility to respond to food incidents, for example by withdrawing or recalling food from sale or supply. A food incident may occur when food produced by a business does not meet food safety requirements.

    Read more about "Preventing and responding to food incidents"...
  • Sous vide cooking

    Sous vide is French for 'under vacuum' and describes a method of cooking in vacuum sealed plastic pouches at low temperatures for long periods. It differs from conventional cooking methods as the raw food is vacuum sealed in plastic pouches and the food is cooked using precisely controlled heating methods.

    Read more about "Sous vide cooking"...
  • Lowestoft Port

    Lowestoft Port Health Authority extends along 17km (27 miles) of coastline and 12 miles out to sea. Our Food and Safety Team undertakes port health functions and carries out ship sanitation inspections within the confines of the port.

    Read more about "Lowestoft Port"...
  • November 2018 meetings

    Overview and Scrutiny Committee 01-11-18
    Planning Committee 13-11-18
    Charity Board 14-11-18
    Council 14-11-18
    Cabinet 20-11-18

    Read more about "November 2018 meetings"...
  • Running an event safely

    Good planning and organisation is essential to putting on an event that is both safe and enjoyable. For many events all that is required is to follow a basic series of steps and produce an Event Management Plan (EMP) that helps to ensure that everyone knows what they are responsible for and all necessary contingencies are in place.

    Read more about "Running an event safely "...
  • Find a contract opportunity

    Read more about "Find a contract opportunity"...
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