East Suffolk Council
Search Results
You searched for "log cabin in garden"
-
Planning policy and local plans
Read more about "Planning policy and local plans"... -
Food Hygiene Rating scheme
Eating out? Getting food in? Check the food hygiene rating
The Food Hygiene Rating Scheme helps you choose where to eat out or shop for food. The scheme gives you information about the hygiene standards in restaurants, pubs, cafes, takeaways, hotels, and other places you like to go to eat out, as well as supermarkets and other food shops.
Read more about "Food Hygiene Rating scheme"... -
Flooding advice for food businesses
The floodwater in your food business may contain sewage or other contaminants. Although this may be diluted there are some safety precautions you will need to take:
Read more about "Flooding advice for food businesses"... -
Building control
Wait... Before you contact us, you might find what you're looking for on our building control pages. Building control support Phone: 01394 444219
Email: buildingcontrol@eastsuffolk.gov.ukFee quotes Email: bcfeequotes@eastsuffolk.gov.uk Building control surveyors Find and contact your local building control surveyor Site inspections Online building regulation site inspection request form To book an inspection with a building control officer you can contact our building control support team team between the hours of 10:00am - 4:00pm, Monday to Friday, for a next day inspection.
Read more about "Building control"... -
Capital grant funding boost for rural communities in East Suffolk
Small businesses and community groups can access between £15,000 and £30,000 of new capital grant scheme funding aimed at improving the lives in rural East Suffolk.
Read more about "Capital grant funding boost for rural communities in East Suffolk "... -
Starting or registering a food business
If you are considering opening a business, or taking over an existing business, it is important that you register your business with our Food and Safety team 28 days before you start to trade. This is because the law requires that food businesses and other premises where food is handled or stored are registered with or formally approved by the local authority.
Read more about "Starting or registering a food business"... -
How to register your food business
To store, prepare, distribute or sell food on premises you need to be registered with the local authority. Premises include restaurants, cafes, hotels, shops, canteens, market stalls, mobile catering vans and food delivery vans.
Read more about "How to register your food business"... -
Food establishment approval
You do not need to be approved if you only supply food direct to the public but you may need to be registered.
Read more about "Food establishment approval"... -
Advice for childminders
If you are a childminder that provides food as part of your normal childminding service you are responsible under food law for ensuring that food is prepared, stored and handled in compliance with the food hygiene regulations.
Read more about "Advice for childminders"... -
Food safety training
Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely.
Read more about "Food safety training"...
Page 45 of 174