East Suffolk Council
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Building control
Wait... Before you contact us, you might find what you're looking for on our building control pages. Building control support Phone: 01394 444219
Email: buildingcontrol@eastsuffolk.gov.ukFee quotes Email: bcfeequotes@eastsuffolk.gov.uk Building control surveyors Find and contact your local building control surveyor Site inspections Online building regulation site inspection request form To book an inspection with a building control officer you can contact our building control support team team between the hours of 10:00am - 4:00pm, Monday to Friday, for a next day inspection.
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Capital grant funding boost for rural communities in East Suffolk
Small businesses and community groups can access between £15,000 and £30,000 of new capital grant scheme funding aimed at improving the lives in rural East Suffolk.
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Food safety training
Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely.
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Devolution and Local Government Reorganisation
On Monday 16 December 2024, the Government published its English Devolution White Paper. White papers are policy documents produced by the Government that set out their proposals for future legislation.
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This White Paper presents a vision for all areas of England to benefit from greater decision-making powers, devolved from central government to the regions. This would be achieved through the creation of new regional, mayoral authorities and the reorganisation of local government.
The creation of mayoral authorities is intended to be the first stage of a process. Local Government Reform would the see the replacement of all two-tier arrangements (districts, boroughs and county councils) with new unitary authorities. -
Southwold Sea Wall repair
East Suffolk Council’s Coastal Management Team is carrying out repairs to the toe of a stretch of sea wall in Southwold, north of Southwold Pier. These works are due to begin on 22 April 2025 and be completed ahead of the school summer holidays at the end of July.
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Preventing and responding to food incidents
Food business operators have a legal responsibility to respond to food incidents, for example by withdrawing or recalling food from sale or supply. A food incident may occur when food produced by a business does not meet food safety requirements.
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Clean energy cluster on horizon as work complete on Nexus development
An innovative new commercial development has opened its doors in the heart of Lowestoft’s PowerPark energy hub.
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Sous vide cooking
Sous vide is French for 'under vacuum' and describes a method of cooking in vacuum sealed plastic pouches at low temperatures for long periods. It differs from conventional cooking methods as the raw food is vacuum sealed in plastic pouches and the food is cooked using precisely controlled heating methods.
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Suffolk Councils deliver report to Government: Best for democracy, delivery of services and meeting diverse demands of county
In a report submitted to government today, Suffolk’s five district and borough councils have united to present an interim plan which would revitalise local government and put the needs of local communities first.
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Running an event safely
Good planning and organisation is essential to putting on an event that is both safe and enjoyable. For many events all that is required is to follow a basic series of steps and produce an Event Management Plan (EMP) that helps to ensure that everyone knows what they are responsible for and all necessary contingencies are in place.
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