East Suffolk Council
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Safer food, better business
Safer Food Better Business information packs help small businesses put food safety management procedures in place.
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Harbours and waterways
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Sous vide cooking
Sous vide is French for 'under vacuum' and describes a method of cooking in vacuum sealed plastic pouches at low temperatures for long periods. It differs from conventional cooking methods as the raw food is vacuum sealed in plastic pouches and the food is cooked using precisely controlled heating methods.
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Shellfish handling and hygiene
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April 2019 meetings
Read more about "April 2019 meetings"...Shadow Licensing Sub-Committee 03-04-19 Shadow Licensing Sub-Committee 15-04-19 Shadow Planning Committee - North 16-04-19 Shadow Planning Committee - South 18-04-19 Shadow Licensing Sub-Committee - North 24-04-19 -
Handling of live oysters and mussels at retail and catering outlets
Handling and serving live oysters or mussels is different to handling and serving other ready-to eat foods. You need to look after a live animal and ensure that it remains alive until it is either eaten or cooked. In the event of an incident or recall it is essential to be able to trace oyster or mussels back to the dispatch centre they came from.
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Information for commercial shellfish gatherers and merchants
This page deals with your duties when gathering, handling and selling live bivalve molluscs, eg, clams, cockles, mussels, oysters, etc. The commercial production and sale of these is strictly controlled as they have the potential to cause serious illness due to the way in which they feed.
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Live shellfish registration documents
Registration documents are an important link in a chain of public health control measures designed to ensure that shellfish placed on the market are safe to eat. It is therefore essential that the origin of the shellfish is known and that this traceability is maintained from harvesting to final sale.
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Planning policy and local plans
East Suffolk is covered by the East Suffolk Council – Suffolk Coastal Local Plan and the East Suffolk Council – Waveney Local Plan. These cover the former Suffolk Coastal and Waveney districts.
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Food hygiene
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