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Home > Business > Food safety > Food poisoning

Food poisoning

Our Food and Safety team are formally notified by local doctors and local hospitals when people living in the district are found to be suffering from food poisoning.

When these notifications are received the circumstances surrounding the illness are looked into to try to identify, where possible, the cause of the illness and to give advice so that more people do not become ill.

Food poisoning fact sheets

  • Campylobacter infection
  • Clostridium perfringens infection
  • Cryptosporidiosis infection
  • E.coli O157 infection
  • Giardia infection
  • Listeria
  • Rotavirus infection
  • Salmonella infection
  • Shigella infection
  • Viral Gastroenteritis

Control of Norovirus illness in hospitality and leisure settings

  • Control of Norovirus illness

Information on other infectious diseases can be found on the Public Health England website.

In this section

  • Preventing E.coli contamination
  • Preventing the spread of illness through food
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