East Suffolk Council
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Certified documents and plans
All documents listed are also available for review on our Planning Public Access portal by entering case reference DC/22/3775/DCO in the keyword box:
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Article 4 Listed and Positive Unlisted Buildings
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Town and parish councils
Town and parish council clerks Planning Services Team hold Town and Parish Council Forum sessions.
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Food establishment approval
You do not need to be approved if you only supply food direct to the public but you may need to be registered.
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How to register your food business
To store, prepare, distribute or sell food on premises you need to be registered with the local authority. Premises include restaurants, cafes, hotels, shops, canteens, market stalls, mobile catering vans and food delivery vans.
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Capital grant funding boost for rural communities in East Suffolk
Small businesses and community groups can access between £15,000 and £30,000 of new capital grant scheme funding aimed at improving the lives in rural East Suffolk.
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Sous vide cooking
Sous vide is French for 'under vacuum' and describes a method of cooking in vacuum sealed plastic pouches at low temperatures for long periods. It differs from conventional cooking methods as the raw food is vacuum sealed in plastic pouches and the food is cooked using precisely controlled heating methods.
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Sunbed business guidance
The Sunbeds (Regulation) Act 2010 regulates the use of sunbeds in commercial business premises. The aim of this webpage is to help operators of sunbed businesses to comply with the new law.
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Equality and diversity
Equality, diversity and inclusion
East Suffolk Council continues to actively promote equality, diversity, and inclusion in all aspects of both service delivery and employment. Councillors and staff are committed to ensuring equitable access to services for all residents, with an ambition to achieve equity wherever possible, and a supportive, inclusive working environment for employees.
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