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You do not need to be approved if you only supply food direct to the public but you may need to be registered.
Read more about "Food establishment approval"...To store, prepare, distribute or sell food on premises you need to be registered with the local authority. Premises include restaurants, cafes, hotels, shops, canteens, market stalls, mobile catering vans and food delivery vans.
Read more about "How to register your food business"...Small businesses and community groups can access between £15,000 and £30,000 of new capital grant scheme funding aimed at improving the lives in rural East Suffolk.
Read more about "Capital grant funding boost for rural communities in East Suffolk "...Sous vide is French for 'under vacuum' and describes a method of cooking in vacuum sealed plastic pouches at low temperatures for long periods. It differs from conventional cooking methods as the raw food is vacuum sealed in plastic pouches and the food is cooked using precisely controlled heating methods.
Read more about "Sous vide cooking"...The Sunbeds (Regulation) Act 2010 regulates the use of sunbeds in commercial business premises. The aim of this webpage is to help operators of sunbed businesses to comply with the new law.
Read more about "Sunbed business guidance"...East Suffolk Council continues to actively promote equality, diversity, and inclusion in all aspects of both service delivery and employment. Councillors and staff are committed to ensuring equitable access to services for all residents, with an ambition to achieve equity wherever possible, and a supportive, inclusive working environment for employees.
Read more about "Equality and diversity"...Regular reviews of conservation areas are known as Conservation Area Appraisals. The public is consulted, to ensure that the appraisals reflect community aspirations and not simply those of the planning authority. Once published conservation area appraisals provide the local planning authority with the basis for policies which are designed to preserve or enhance all of the aspects of character and appearance that define an area's special interest.
Read more about "Conservation area appraisals"...