East Suffolk Council
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Have your say on the Neighbourhood Plan for Otley
Read more about "Have your say on the Neighbourhood Plan for Otley"...Residents in Otley are invited to comment on their draft Neighbourhood Plan, ahead of its submission for independent examination.
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Suffolk Inclusive Growth Investment Fund announcement
The impact of Covid-19 has been significant on Suffolk’s businesses and our local economy and as we re-open, we must all - residents, the public sector, and businesses - do our part to control the virus and prevent the spread.
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Residents to vote on Neighbourhood Plans
Residents in both Playford and Easton will be asked to decide whether Neighbourhood Plans for their areas should be used to determine future planning applications.
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Safer food, better business
Safer Food Better Business information packs help small businesses put food safety management procedures in place.
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Enabling Communities
For East Suffolk Council 'enabling' is not a political philosophy or set of legislative rights. It is about embedding a culture and approach to working with local people to deliver more with our communities by helping them to do things for themselves rather than doing things ‘to’ or ‘for’ them.
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Pardon the Weeds campaign returns to create a buzz
An annual scheme to promote biodiversity and cultivate East Suffolk’s wildlife population is set to return.
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Work-Related Stress
What is stress?
Stress is defined by the Health and Safety Executive (HSE) as 'the adverse reaction people have to excessive pressures or other types of demand placed on them'.
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Live shellfish registration documents
Important: Our process for issuing, using, and returning registration documents has changed.
Registration documents are an important link in a chain of public health control measures, designed to ensure that shellfish placed on the market are safe to eat. It is therefore essential that the origin of the shellfish is known, and that this traceability is maintained from harvesting to final sale. This allows for recall of the shellfish if a food safety incident occurs.
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Information for commercial shellfish gatherers and merchants
This page deals with your duties when gathering, handling and selling live bivalve molluscs, eg, clams, cockles, mussels, oysters, etc. The commercial production and sale of these is strictly controlled as they have the potential to cause serious illness due to the way in which they feed.
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Find out if you need planning permission
Pre-application advice service There are six key types of consent which may need to be sought through the planning system:
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