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Home > Business > Food safety > Food and Health and Safety Service Plan

Food and Health and Safety Service Plan

The council is required to produce a service plan, setting out its food and health and safety services, including imported food, in a format prescribed by the Food Standards Agency and as required by the Health and Safety Executive.

East Suffolk Food and Health and Safety Service Plan 2024-25

Please contact us about any of the services in the plan, including giving us feedback on the plan.   

In this section

  • Listeriosis – guidance for food businesses
  • Starting or registering a food business
  • Food Hygiene Rating scheme
  • Food poisoning
  • Shellfish handling and hygiene
  • Sous vide cooking
  • Flooding advice for food businesses
  • Food safety training
  • Safer food, better business
  • Allergens and the Food Information Regulations
  • Food alerts, product withdrawals and recalls
  • Food incidents and complaints
  • Felixstowe Port
  • Lowestoft Port
  • Food and Health and Safety Service Plan
  • Food law interventions and your business
  • Imported food
  • Contact us

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