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  • Photo-comp

    Read more about "Photo-comp"...
  • Have your say on two planning documents

    East Suffolk residents are invited to have their say on two new planning documents that provide guidance on rural developments and environments that promote health and well-being. 

    Read more about "Have your say on two planning documents"...
  • Agendas, reports and minutes index

    Read more about "Agendas, reports and minutes index"...
  • Adastral Park Environmental Statement volume 2a appendices

    Read more about "Adastral Park Environmental Statement volume 2a appendices"...
  • Adastral Park Environmental Statement

    • Environmental Statement volume 2a appendices
    • Environmental Statement volume 2b appendices

    Read more about "Adastral Park Environmental Statement"...
  • Adastral Park planning application documents

    Read more about "Adastral Park planning application documents"...
  • Adastral Park planning application

    Land to the south and east of Adastral Park, Martlesham

    Application Reference Number: DC/17/1435/OUT

    Read more about "Adastral Park planning application"...
  • Planning obligations monitoring fees

    What the legislation and guidance say about planning obligation monitoring fees

    Regulation 122 (2A) of the Community Infrastructure Levy (CIL) Regulations 2010 (as amended) permit local authorities to charge a fee for monitoring and reporting on planning obligations. The Regulation 122 tests do not apply in relation to a planning obligation which requires a sum to be paid to a local planning authority in respect of the cost of monitoring (including reporting) provided:

    Read more about "Planning obligations monitoring fees"...
  • Advice for cake makers

    Our Cake makers and home caterers guidance is intended for anyone who plans to run a food business from home, making cakes, biscuits, traybakes etc. This might include preparing food to sell in shops, at a market, or selling to other businesses or consumers. All food businesses are required by law to have a documented food safety management system in place to show how they are producing safe food. We have provided a simple Cake makers home caterers food safety management system document that you can complete to meet this requirement.

    Read more about "Advice for cake makers"...
  • New grants to help businesses re-open safely

    East Suffolk Council is preparing to process the new one-off Restart Grants to help businesses as they look to re-open.

    Read more about "New grants to help businesses re-open safely"...
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