East Suffolk Council
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Running an event safely
Good planning and organisation is essential to putting on an event that is both safe and enjoyable. For many events all that is required is to follow a basic series of steps and produce an Event Management Plan (EMP) that helps to ensure that everyone knows what they are responsible for and all necessary contingencies are in place.
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Support to help businesses reopen safely
Businesses in East Suffolk, operating across all sectors, have been working diligently to comply with the legal requirements necessitated by Covid-19, helping to keep their customers, staff and the wider community safe.
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Improving community safety in Bungay
Council officers have taken part in a multi-agency day of action to improve community safety in Bungay.
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Listeriosis – guidance for food businesses
This guidance is specific to Listeria monocytogenes control and is designed to set out the steps you need to take, as a food business, to control the risk of listeriosis. The reason for this Guidance Note is that there has been increased cases of listeriosis in the UK.
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Cooling tower and evaporative condenser notifications
All premises where cooling towers and evaporative condensers are situated must notify their local authority. Notifiable devices consist of cooling towers and evaporative condensers, except where they contain water that is not exposed to the air and the water and electricity supply are not connected.
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Allergens and the Food Information Regulations
Advice for food business operators
The Food Information Regulations 2014 introduced new legal obligations to supply information to consumers on the allergens that are in the food that you serve and sell. It is no longer be acceptable to say that you don’t know.
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Helping businesses protect staff and customers
East Suffolk Council is continuing to work with the Health and Safety Executive (HSE) to contact businesses in East Suffolk to ensure they are protecting staff, customers and visitors from coronavirus.
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Bar issued with fixed penalty for breaching Covid-19 restrictions
Businesses in East Suffolk are reminded that they must continue to adhere to the guidance set out by the Government after the owner of a bar was issued with a £1,000 fixed penalty for breaching Covid-19 restrictions.
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Handling of live oysters and mussels at retail and catering outlets
Handling and serving live oysters or mussels is different to handling and serving other ready-to eat foods. You need to look after a live animal and ensure that it remains alive until it is either eaten or cooked. In the event of an incident or recall it is essential to be able to trace oyster or mussels back to the dispatch centre they came from.
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Community safety
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