Work to construct a boardwalk, which will enable people with disabilities to access Lowestoft’s South Beach more easily, is now underway.
Read more about "Work begins to provide beach access for everyone"...We visit to see if food businesses produce food that’s safe to eat. To do this we look at:
Read more about "Food law interventions and your business"...As part of a wider programme to regenerate the town, work has now started on the construction of brand new, exciting and contemporary beach huts on Lowestoft’s seafront.
Read more about "Work starts on bold new beach huts in Lowestoft"...This page deals with your duties when gathering, handling and selling live bivalve molluscs, eg, clams, cockles, mussels, oysters, etc. The commercial production and sale of these is strictly controlled as they have the potential to cause serious illness due to the way in which they feed.
Read more about "Information for commercial shellfish gatherers and merchants"...Registration documents are an important link in a chain of public health control measures, designed to ensure that shellfish placed on the market are safe to eat. It is therefore essential that the origin of the shellfish is known, and that this traceability is maintained from harvesting to final sale. This allows for recall of the shellfish if a food safety incident occurs.
Read more about "Live shellfish registration documents"...Page 87 of 240