East Suffolk Council
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Winners revealed in ‘East Suffolk Through the Lens’ photo competition
A stunning selection of images have triumphed in a competition inviting photographers to showcase East Suffolk ‘Through the Lens’.
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Cycling and Walking Strategy adopted
A new planning document has been officially adopted by East Suffolk Council to enhance its cycling and walking network.
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Background information
Transport considerations
- Presentation - Sizewell C Construction - Perceived Social Impacts of Traffic
- Sizewell C Impact Cover note
- Sizewell C Impact Summary Report
- Sizewell C Impact Final Report
Route D2 and B1122 study
EDF Energy has identified the B1122 as the main access route to deliver the Sizewell C development. This route will need to accommodate HGV vehicles for the delivery of materials, coach traffic for transporting workers to the site, abnormal loads and car trips by individual workers/visitors. Following the Stage 1 consultation by EDF Energy, concerns were raised around the lack of information provided for transport related mitigation for the B1122.
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February 2019 meetings
Read more about "February 2019 meetings"...Licensing Committee 06-02-19 Overview and Scrutiny Committee 07-02-19 Planning Committee 12-02-19 Cabinet 13-02-19 Simultaneous Cabinet 18-02-19 -
Beach huts at Felixstowe and Sizewell
There are 12 council-owned beach huts on the beach at Sizewell but these are in very high demand and the waiting list is very long. However, if you would like to be added to the waiting list, please contact Felixstowe.beach@eastsuffolk.gov.uk.
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Thursday 3 February 2022 Southwold Neighbourhood Planning Referendum
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August 2018 meetings
Read more about "August 2018 meetings"...Planning Committee 14-08-18 -
Beccles Neighbourhood Planning Referendum - Thursday 16 September
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How to register your food business
To store, prepare, distribute or sell food on premises you need to be registered with the local authority. Premises include restaurants, cafes, hotels, shops, canteens, market stalls, mobile catering vans and food delivery vans.
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Advice for cake makers
Our Cake makers and home caterers guidance is intended for anyone who plans to run a food business from home, making cakes, biscuits, traybakes etc. This might include preparing food to sell in shops, at a market, or selling to other businesses or consumers. All food businesses are required by law to have a documented food safety management system in place to show how they are producing safe food. We have provided a simple Cake makers home caterers food safety management system document that you can complete to meet this requirement.
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